<b>Author: </b>Patricia Gallimore <b>Publisher: </b>BBC, United Kingdom (2000) A Guide to Organic Living Organic food has rapidly developed as an alternative to food produced by intensive farming methods. With many concerns surrounding food production, Organic Year sets out to explain the issues. Through visits to organic farms, manufacturers and food supploiers, supplemented by practical information for the shopper and grower, Patricia Gillimore guides us through the organic year. She talks to some of the key people in the organic community - farmers such as Rachel Rowlands of Rachel's Dairy and food suppliers like Lizzie Vann of Baby Organix - and tells their stories, highlighting their success and their devotionto organic farming methods and living. Organic Year also focuses on the products themselves - vegetables, fruit, milk and meat among others - to answer pertinent questions such as: What is in the food we eat? How is it produced? Why is organic farmin kinder to us, our animals and our environment? Offering invaluable ifnormation and advice, Organic Year is a comprehensive start-up guide to organic living. Soft cover, 192 pages (used)

<b>Author: </b>Kris Abbey <b>Publisher: </b> New Holland, Australia (2005) More and more people are becoming disappointed by the lack of flavour in fresh produce today, but do you know how many chemical pesticides, herbicides and fertilisers are legally used on all manner of crops? Do you know how much of these remain in the produce you buy and consume? Going Organic is the crucial guide for anyone seeking a healthier lifestyle. The organic industry is booming as more and more average consumers demand food and other goods that have been produced without the use of harmful chemical farming practices, which in the long-term endanger our health and our environment. By going organic many people feel hapier about what they are doing for their own health and pleased to learn that they are doing their bit to help the environment, but they are often simply amazed to rediscover real flavour and taste. Going Organic lifes the lid on the truth about health risks invloved in many daily aspects of our modern lives, from GM (genetically modified) foods to hair dyes, from house paint to face moisturisers. Soft cover, 256 pages (used)

<b>Author: </b>Josephine Fairley <b>Publisher: </b>Dorling Kindersley (DK), Australia (2001) How to create natural radiance and good health by embracing an organic approach. Women with hetic lifestyles will love Josephine Fairley's simple and easy-to-prepare beauty recipes that leave teh skin and body glowing with good health and well-being. Including essential information on the ingredients used in products manufactured by the beauty industry, this inspiring book is much more than a guide to skincae and make-up. It aims to introduce you to a healthy and sustainable natural beauty routine for life. Softcover, 128 pages (used)

<b>Author: </b> David Clark <b>Publisher </b> Pengiun, New Zealand (2000) 'Change your life! Follow my fresh organic recipes and avoid toxic chemicals and you will experience greater levels of health and vitality.' David Clark Concerned aobut the food you eat? Anxious about genetically modified food? Interested in a more balanced diet and lifestyle? Inspiring Organics is based on David Clard's healthy food balance regimen - a simple principle with life-altering results. David is well known for his organic home delivery business, and his shiatsu massage. His refreshingly healthy and delicious organic recipies are illustrated by 40 full-colour photos. This book is a must for all health-conscious food lovers. Soft cover, 128 pages (used)